Sunday, October 30, 2011

Crispy Chicken Wings in the Actifry

Here is the recipe. This was the first time that we used the Actifry. We liked these chicken wings but I think we want to try a dry rub next time. We kept them in for 45 minutes - 10 minutes longer than the recipe suggested. We didn't have an egg so we added more water. We worried about cleaning the machine but it washed up easy. I dipped my wings in Frank's Red Hot Buffalo sauce.


  1. Just go this machine and trying this recipe tonight with boneless skinless chicken thighs.

  2. Do you have anything else you made in this actifry?