Sunday, October 30, 2011

Crispy Chicken Wings in the Actifry

Here is the recipe. This was the first time that we used the Actifry. We liked these chicken wings but I think we want to try a dry rub next time. We kept them in for 45 minutes - 10 minutes longer than the recipe suggested. We didn't have an egg so we added more water. We worried about cleaning the machine but it washed up easy. I dipped my wings in Frank's Red Hot Buffalo sauce.






3 comments:

  1. Just go this machine and trying this recipe tonight with boneless skinless chicken thighs.

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  2. Do you have anything else you made in this actifry?

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