Sunday, October 30, 2011

Crispy Chicken Wings in the Actifry

Here is the recipe. This was the first time that we used the Actifry. We liked these chicken wings but I think we want to try a dry rub next time. We kept them in for 45 minutes - 10 minutes longer than the recipe suggested. We didn't have an egg so we added more water. We worried about cleaning the machine but it washed up easy. I dipped my wings in Frank's Red Hot Buffalo sauce.