Sunday, March 6, 2011

Chicken Salsa Burritos

This is the recipe that Jonny used to make the chicken for our burritos. We were trying to make our own Mondos - Taco del Mar style. I think we succeeded because we ate a lot of them this weekend. We used refried pinto beans instead of normal beans and they were tasty and fluffy and cheaper.

Jonny took the chicken out and pulled it with a fork then put it back in the sauce to simmer. 
We added refried pinto beans, rice(long grain brown), lettuce, cheese, and hot sauce to the chicken. We tried both whole wheat and flour tortillas - large! 

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