Jonathan and I made CARNITAS in the slow cooker this morning. Jonathan found an awesome blog where a woman used her slow cooker everyday for a year and blogged it. This blog is going to be our new resource for slow cooker meals.
These are the ingredients
It was pretty simple to prepare for the slow cooker. We doubled the meat, salt, garlic, and cumin but we didn't anticipate doubling the meat so we didn't have a second lime and orange.
This is what it looked like after cooking all day in the slow cooker. It smelled GOOD!
Jonathan pulled the pork with a fork!
More pork and pulling with a fork!
We decided to eat ours like Mondo Burritos from Taco del Mar. We added rice, lettuce, cheese, refried beans, sour cream, and Valentina sauce.
The verdict: We will make them again! YUM!